Our Cider Mulling Set
How to use: The spices come in handy pyramids so it’s as easy as making a cuppa, simply heat up the cider (simmer, don’t boil) and pop in a pyramid (the longer you leave it in the stronger the spices become, so you can mull to individual tastes).
Other uses for the mulling infusions: add to plums or pears when poaching to spice things up. Use to make a spiced cider jus for roast meats (particularly pork, or even lamb) or add to a winter stew for extra flavour and colour. You could even add a glug of Earl’s Reserve for a more grown up twist.