The Charrington family have been growing apples at Cryals Farm since 1964.
We’ve been selling them to the nation’s supermarkets ever since.
Innovation and sustainability have always been at the forefront of everything we do.
Our ethos is to make every apple count.
Growing apples is a year-long labour of love.
Cryals Farm is 100 acres and each year we pick 8-10 million apples by hand from the trees in our orchards.
In autumn we feed leaves before they fall and in winter we prune and mulch, all to keep the trees healthy.
Spring is when the trees blossom and bees are hard at work spreading pollen, which is crucial to ensure apples grow over the summer.
When nature’s annual cycle is complete we can enjoy the delicious fruits of our labours.
We’ve been committed to preserving and enhancing the environment for two generations.
This takes a whole farm approach to management and great attention to detail.
We work to the highest globally recognised standards for sustainable and responsible farming and are Red Tractor and LEAF (Linking Environment and Farming) accredited.
This hard work is reflected in the quality of our apples and enables us to trace every apple we grow back to the field we grew it in and the day we picked it on.
Our reservoirs collect rainwater for irrigation and rooftop solar panels run our cold stores.
We also keep footpaths that cross our farm well maintained and provide seasonal newsletters for walkers using QR codes.FIND OUT MORE
We grow some modern varieties, such as Gala and Zari, and traditional British favourites, like Cox and Bramley.
We have two generations of experience and know the exact moment each variety is perfectly ripe and ready to pick.
We only ever use our own apples and never buy any from elsewhere, which means everything we produce has a unique single-estate provenance: Cryals Farm.
WHICH APPLES DO WE SELECT FOR OUR DRINKS & CRISPS?
Cox – Britain’s favourite apple with its red colouring, distinctive tang and crisp flesh.
Egremont Russet – Golden skinned with a nutty sweetness and superb sliced with cheddar cheese.
Bramley – Everyone’s favourite cooking apple, from a sweet dessert pie to a sauce for roast pork.
Cheerfull GoldTM – this is a new local variety from Sissinghurst, Kent, and is included in our Apple Crisps medley.
OUR CIDER MAKING PROCESS
Our approach to cider-making is artisan and innovative at every stage and the resulting ciders are distinct from traditional or commercial ciders.
We press and ferment fresh apples from our cold stores from October through to March.
Our fermentation process is more like wine making (we even use champagne yeast) and takes 3-4 weeks.
The base cider produced is stored in small batches and allowed 6-24 months to mature and allow flavours to develop.
We skilfully blend the matured bases to create the finished cider ready for bottling.
We lightly carbonate our sparkling ciders to create fine creamy bubbles. They are refined and delicate and best enjoyed chilled from a Champagne flute.
Our still cider is versatile. It can be enjoyed chilled or hot and can be mulled with our Red Peppercorn and Hibiscus herbal infusions.SHOP
OUR APPLE JUICES
Each of our juices is pressed from just one apple variety so they have the unique taste and texture of that specific apple.
We don’t dilute our juices and never use concentrate.
Our juices are rich in anti-oxidants and vitamins, while the sugars present are only those naturally occurring in the apples.
They’re a healthy and delicious way to start your day.SHOP
OUR APPLE CRISPS
A flavoursome, healthy and natural alternative to the usual heavily processed salty, oily or sugary snacks.
Our Cheerfull GoldTM, Cox and Russet apples are thinly sliced then air-dried. There’s no frying and nothing is added.
The first bite has a satisfying crispy crunch but as you chew it softens and a lovely sweet apple tang is released.
Naturally low in fat and suitable for vegetarians / vegans. A bag counts as one of your 5-a-day.SHOP