Red Peppercorn & Hibiscus Mulling Spice Pyramids


Our Red Peppercorn & hibiscus Mulling Spices are a delicious twist on traditional mulling spices. The red peppercorns give some extra warmth and the hibiscus turns the cider or apple juice a lovely crimson red colour. Wonderful winter seasonal flavours, ideal for warming up when the weather outside is chilly. Great for Halloween and Bonfire Night parties at home as well as the festive season – Christmas in a cup!

  • 12 x 3g mulling pyramids – enough to mull 3 litres of either of our Kent apple juices, or Earl’s Reserve still cider.


Red Peppercorn & Hibiscus Mulling Spice Pyramids

How to use them:

Mull with the Earl’s Reserve cider (1* Great Taste 2019) or Captivating Cox apple juice (1* Great Taste and Best Hot Drink at Quality Awards 2019). For a richer, sweeter version you can also mull with our Ravishing Russet apple juice.

Simply heat the cider or apple juice (best in a pan on the stove, but a cup can be done in the microwave). Simmer, don’t boil. Then pop in a herbal infusion mulling pyramid (one per cup or 250ml) and mull for 3-8 minutes. As easy as making a cup of tea!



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