Mulling Pyramids Red Peppercorn & Hibiscus herbal infusion


A delicious twist on traditional mulling spices, adding red peppercorns for extra warmth and hibiscus for a crimson red colour – wonderful seasonal flavours, ideal for warming up when the weather outside is chilly.

  • 12 x 3g mulling pyramids – enough to mull 3 litres of either of our Kent apple juices, or Earl’s Reserve still cider.


Our Mulling Spice Pyramids

How to use them:

Mull with the Earl’s Reserve cider (1* Great Taste 2019) or Captivating Cox apple juice (1* Great Taste and Best Hot Drink at Quality Awards 2019). For a richer, sweeter version you can also mull with our Ravishing Russet apple juice.

Simply heat the cider or apple juice (best in a pan on the stove, but a cup can be done in the microwave). Simmer, don’t boil. Then pop in a herbal infusion mulling pyramid (one per cup or 250ml) and mull for 3-8 minutes. As easy as making a cup of tea!



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